Food safety officer Mock Exam

Study Food safety officer Questions Free


Study and Practise more kerala PSC exams free online .click below link

Learn more

Question :1
Way4Job.com
Ionisation technique not used in mass spectrometry:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :2
Way4Job.com
The State level of irradiation for foods,which presents no toxicological hazard is:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :3
Way4Job.com
The stunning method recommended for slaughter of adult cattle:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :4
Way4Job.com
Which of the following has the lowest iodine number?

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :5
Way4Job.com
The sanitizer commonly used for treatment of drinking water:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :6
Way4Job.com
Primary Evidence under Sec.61 of Indian Evidence Act means:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :7
Way4Job.com
An application for bail under Section 438. Cr.P.C can be filed before:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :8
Way4Job.com
Synonym of the word’Nupitals’

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :9
Way4Job.com
FSSAI stands for:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Question :10
Way4Job.com
The pink colour characteristics of cured meat is due to:

Options :

Question from : Kerala-Psc-Food safety officer-2017-(16/2018/OL) Questions

Other Exam

Previous Question

Subject Wise

Comments


Related Tags

Currently viewing : 8427